Saturday, April 30, 7:00 P.M.
"For more than 40 years and 19 million steaks, we have been dedicated to offering our customers excellence in food, entertainment, and value. We believe that our success is a result of a consistent commitment to quality.
"Trail Dust proudly serves USDA Choice Beef that meets our rigid specifications. For maximum tenderness, all beef is naturally aged, then hand-cut on premises, giving us the highest level of quality control. Finally, we cook your steak over an open grill using genuine mesquite-wood logs. The result is a tender, juicy, and incredibly flavorful steak."
Please RSVP with your FIRST NAME and EMAIL ADDRESS in the comment section for this posting so I can reserve seats in advance. When you arrive at the restaurant, ask for the ARLINGTON SUPPER CLUB group.
NOTE: Due to several requests (as the original date was a holiday weekend and many guys were traveling or had other obligations), the supper club date was been moved back one week.
NOTE: Due to several requests (as the original date was a holiday weekend and many guys were traveling or had other obligations), the supper club date was been moved back one week.
5 comments:
Looking forward to it. James
i will be attending but andy has a show.
Terry & Doug will be there
I will probably show up unless I have a hot date......I guess I will be showing up then.....Doofus would go if they had cows made out of Brockly.......so I will be alone.
Don
Don, you just ain't right !
Tommy
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